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自己在家熬阿膠的步驟
家庭熬阿膠的正確方法：
用料：阿膠塊 500克、核桃 500克、紅棗 250克、枸杞 250克、芝麻 250克、黃酒 500克、老冰糖 250克。
步驟：
1、把麥飯石不粘鍋洗干凈，抹干不能有一滴水，準(zhǔn)備好阿膠塊。
2、放入阿膠塊，黃酒沒過阿膠塊泡制兩天兩夜。
3、將泡好的阿膠糊汁攪拌均勻后再用電磁爐1500-1600度火溫加熱5分鐘，邊加熱邊攪拌，避免燒焦。
4、加熱不斷攪拌到阿膠糊，直到可以用勺子掛起這樣的小旗幟即可，調(diào)制500度中小火。
5、倒入250克冰糖，迅速不停的攪拌，避免燒焦。
6、攪拌至勺子能掛上這樣的大旗幟，即可調(diào)至小火120度，依次加入輔料。（輔料順序從大到?。?。
7、核桃仁下鍋后要迅速攪拌，讓每塊核桃仁充e充分裹滿阿膠汁。
8、倒入紅棗塊，迅速攪拌，直到所有的棗都裹上阿膠汁。
9、攪拌至紅棗核桃和阿膠融到一起，上等的阿膠制作過程中能清晰可見看到根根分明的拉絲。
10、倒入枸杞，繼續(xù)迅速不停攪拌。
11、倒入芝麻，步驟如同上面步驟一樣，迅速攪拌，直到所有輔料都裹上阿膠汁。
12、這一步有些費(fèi)力了，很難攪拌，需要用力氣不停翻動攪拌，攪拌至所有食材都緊緊裹在一起，鍋底沒有掉落到其它輔料后，關(guān)火迅速裝到磨具盒。
13、阿膠磨具盒鋪上油紙，灑上玫瑰花瓣鋪底。
14、把熬好的阿膠糕裝入到磨具盒內(nèi)。
15、裝好后蓋上油紙，用蓋子壓平整后靜置幾小時待阿膠糕冷卻。
16、冷卻后，揭開油紙，照著磨具盒的凹槽尺度把阿膠切成一小條段。
17、把阿膠段切成一塊兒一塊兒。
18、為了保存新鮮，把阿膠塊包上糯米紙后裝袋封口。日后想吃取一片即食即可啦。
阿膠怎么熬制？
準(zhǔn)備材料：阿膠125克、黃酒250克、冰糖80克、核桃120克、桂圓100克、黑芝麻100克、枸杞100克
制作步驟：
1、山東阿膠用黃酒浸泡三天，把阿膠融化。
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2、三天后，阿膠完全融化在黃酒中，成了阿膠黃酒溶液。
/iknow-pic.cdn.bcebos.com/e824b899a9014c0849bff477047b02087af4f458"target="_blank"title="點(diǎn)擊查看大圖"class="ikqb_img_alink"/iknow-pic.cdn.bcebos.com/e824b899a9014c0849bff477047b02087af4f458?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"esrc=""/
3、把冰糖敲碎。
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4、小火炒香芝麻。
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5、稱量好桂圓和枸杞。
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6、把軟化的阿膠放在大鍋中隔水加熱，煮沸水后轉(zhuǎn)小火，用耐熱的橡皮刮刀邊加熱邊攪拌，把阿膠和黃酒完全熔化在一起成很粘稠的阿膠黃酒。這個過程要給點(diǎn)耐心，慢慢地熬制。
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7、加入敲碎的冰糖，邊加熱邊攪拌，把冰糖完全熔化在阿膠溶液里。
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8、冰糖熔化后加入桂圓攪拌均勻。
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9、加入炒香的黑芝麻和烘烤過的核桃，邊加熱邊攪拌，要黑芝麻和核桃均勻分布在阿膠溶液里。
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10、最后加入枸杞，攪拌均勻。
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11、熬煮好的核桃桂圓阿膠糕。
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12、將熬煮好的核桃桂圓阿膠糕放在鋪了烘焙紙的盒子里，徹底放涼后入冰箱冷藏凝固。
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13、取出切片，密封保存，每天可以吃一兩片當(dāng)零食。
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如何熬阿膠？
準(zhǔn)備材料：阿膠250克，冰糖200克，紅棗250克，黑芝麻300克，黃酒560ml，核桃280克
1、把阿膠放入厚的保鮮袋用刀柄敲碎，盡量敲得碎一些。
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2、大火把鍋加熱，放入芝麻再開中小火，炒差不多3-5分鐘取出備用。
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3、在鍋中放入敲碎的阿膠再倒入黃酒浸泡，浸泡大約一天左右。
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4、阿膠浸泡一天后開大火燒開，不停的攪拌，接著轉(zhuǎn)至小火繼續(xù)攪拌讓阿膠融化。
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5、阿膠融化的時候放入冰糖，接著繼續(xù)小火熬到阿膠成糕狀。
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6、最后加入紅棗、芝麻和核桃一起攪拌到阿膠糕變得和稠稠就可以了。
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7、阿膠糕熬制完成后快速出鍋，放在盒子里放室溫下5-6小時后，再放冷藏一天，取出切塊就可以了。
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阿膠怎么熬的？
準(zhǔn)備材料：阿膠125克、黃酒250克、冰糖80克、核桃120克、桂圓100克、黑芝麻100克、枸杞100克
制作步驟：
1、山東阿膠用黃酒浸泡三天，把阿膠融化。
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2、三天后，阿膠完全融化在黃酒中，成了阿膠黃酒溶液。
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3、把冰糖敲碎。
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4、小火炒香芝麻。
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5、稱量好桂圓和枸杞。
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6、把軟化的阿膠放在大鍋中隔水加熱，煮沸水后轉(zhuǎn)小火，用耐熱的橡皮刮刀邊加熱邊攪拌，把阿膠和黃酒完全熔化在一起成很粘稠的阿膠黃酒。這個過程要給點(diǎn)耐心，慢慢地熬制。
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7、加入敲碎的冰糖，邊加熱邊攪拌，把冰糖完全熔化在阿膠溶液里。
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8、冰糖熔化后加入桂圓攪拌均勻。
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9、加入炒香的黑芝麻和烘烤過的核桃，邊加熱邊攪拌，要黑芝麻和核桃均勻分布在阿膠溶液里。
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10、最后加入枸杞，攪拌均勻。
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11、熬煮好的核桃桂圓阿膠糕。
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12、將熬煮好的核桃桂圓阿膠糕放在鋪了烘焙紙的盒子里，徹底放涼后入冰箱冷藏凝固。
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13、取出切片，密封保存，每天可以吃一兩片當(dāng)零食。
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阿膠怎么熬制方法
熬阿膠方法如下：
準(zhǔn)備材料：阿膠520克、核桃230克、棗(干)220克、枸杞子220克、芝麻220克、冰糖330克、黃酒720毫升。
1、第一步把烤盤用刷子刷上油。
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2、然后把準(zhǔn)備好的阿膠用硬物敲碎。
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3、接著鍋里放準(zhǔn)備好的冰糖。
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4、鍋中放入適量的黃酒，選擇中火開始煮。
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5、等待冰糖融化，放入敲碎的阿膠。
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6、然后用鏟子拌勻，繼續(xù)熬50分鐘。
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7、然后往鍋中放入準(zhǔn)備好的核桃、棗、枸杞、黑芝麻，用鏟子拌勻。
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8、倒入烤盤，壓平，進(jìn)行冷卻。
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9、冷卻后用刀切塊，這樣就已經(jīng)做好了。
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阿膠怎么煮簡單做法
阿膠簡單做法如下：
用料：阿膠塊240g、黃酒500g、核桃仁200g、紅棗200g、桂圓肉200g、黑芝麻100g、枸杞50g、冰糖100g。
步驟：
1、用的是這個塊狀的阿膠塊。
2、將阿膠塊用刀背敲碎成小塊，用黃酒浸泡三天我用砂煲熬阿膠，所以直接泡在煲里?，F(xiàn)在天氣有些熱，浸泡時放冰箱冷藏室里，為防止黃酒揮發(fā)，要蓋上蓋子。
3、準(zhǔn)備材料：核桃仁是用新鮮核桃剝的，大的掰小些，在鍋里炒香，也可以直接用買的核桃仁。紅棗洗凈晾干水，用剪刀剪成小塊，同時把核去掉，紅棗炒干點(diǎn)。
4、這是浸泡三天后的阿膠塊，大部分都溶了，還有小部分沉淀在煲底。
5、把砂煲放在煤氣上開小火慢慢熬，小部分沉淀的阿膠受熱很快溶了，這時加入冰糖，用木鏟轉(zhuǎn)圈熬煮，防止糊底。
6、小火熬煮大概要半個小時左右，越來越粘稠，人不要離開，木鏟一直在煲內(nèi)劃圈攪動，這時也極易糊底。
7、注意時時觀察木鏟，提起木鏟，阿膠液呈現(xiàn)一個三角形的狀態(tài)，這就是“掛旗”狀態(tài)，表示阿膠已經(jīng)熬好了?；痖_成最小，把材料按順序倒進(jìn)煲內(nèi)，先大的再小的，依次是核桃仁、桂圓肉、紅棗、枸杞、黑芝麻。注意每倒進(jìn)一樣要攪勻再倒進(jìn)下一樣。速度要快，最后的要都攪勻。
8、把煲內(nèi)食材倒進(jìn)準(zhǔn)備好的容器里上面再蓋上一層保鮮膜，用干面杖或手將表面整理平整。速度要快，不然阿膠凝結(jié)就沒法操作了。最后放冰箱里冷藏兩個小時以上。
9、拿出，用鋒利的刀子切成塊狀即成。
10、成品圖。
