中國傳統(tǒng)食物餃子的英文作文？相信有很多網(wǎng)友們都還不知道，下面就由小編我來為您介紹一下。

高分英語作文1：Chinese traditional food dumplings

Jiaozi (Chinese dumpling) is a kind of traditional Chinese food, which is indispensable in Chinese festivals. Chinese dumplings have become one of the most popular foods in China. Because the shape of dumplings is similar to the gold or silver ingots in ancient China, dumplings are one of the most important foods for the Chinese New Year.

They symbolize wealth. Traditionally, family members get together to make dumplings on New Year's Eve. They may hide a coin in one of the dumplings.

People who find hard money are likely to make a fortune in the new year. Chinese dumplings are also popular in other festivals in China Dumplings are part of Chinese culture, or traditional Chinese dumplings are a kind of delicious food. You can make all kinds of Chinese dumplings with different fillings according to your taste and different ingredients.

中文翻譯：

餃子（中國餃子）是一種傳統(tǒng)的中國食物，在中國的節(jié)日里是必不可少的。中國餃子成為中國最受歡迎的食物之一。由于餃子的形狀類似于中國古代的黃金或銀錠，餃子是中國新年最重要的食物之一，他們象征著財富傳統(tǒng)上，家庭成員在新年前夕聚在一起包餃子他們可能會在其中一個餃子里藏一枚硬幣發(fā)現(xiàn)硬幣的人很可能會在新年里發(fā)財中國餃子在中國其他節(jié)日也很流行，因此，餃子是中國文化的一部分，或者說中國傳統(tǒng)的餃子是一種美味的食物。

你可以根據(jù)自己的口味和不同的配料，用不同的餡料做各種各樣的中國餃子。

萬能作文模板2：中國傳統(tǒng)食品餃子

Jiaozi is a kind of traditional Chinese food. Jiaozi originated from the ancient "Jiaozi", which was first invented by Zhang Zhongjing, a medical sage in Nanyang, China. It has a history of 1800 years.

It is a traditional food loved by the Chinese people, also known as jiaozi. It is a staple food and local snack in China. There is a folk song called "cold, eat dumplings, new year's Day".

Dumplings are multi-purpose noodles Boiled in water.

中文翻譯：

餃子是一種中國傳統(tǒng)食品，餃子起源于古代的“餃子”，是我國南陽醫(yī)學圣人張仲景首先發(fā)明的，它有一千八百年的歷史，深受中國人民喜愛的傳統(tǒng)食品，又稱餃子，是我國民間的主食和地方小吃，這里有一首民歌叫“大寒微寒，吃餃子，元旦”餃子是多用途的面包水煮的。

滿分英語范文3：中國傳統(tǒng)食物餃子

Dumpling is a traditional Chinese food. During the lunar new year, most families will make many delicious dumplings. According to this step, the first step is to mix the dough and water when the dough is ready, and then we can start to make the dumpling skin.

When we cook the dumplings, we usually cut the dumplings into small pieces, such as cabbage, cabbage and so on, and then we can roll the stuffing into the dumplings Wrap it, then wrap the other dumplings, and then wrap the other dumplings, because when they boil in the pot, they look like ships sailing on the sea, and the smell makes your mouth water.

中文翻譯：

餃子是一種傳統(tǒng)的中餐，在農(nóng)歷新年的時候，大多數(shù)家庭都會做很多美味的餃子來做，按照這個簡單的步驟，第一步是在面團準備好的時候，把面團和水混合，我們就可以開始做餃子皮了。我們用一根搟面杖把面團搟成又薄又圓包裝好后就很容易煮了，通常是準備餡料的時候了，我們用牛肉、羊肉等肉，還有白菜、胡蘿卜等蔬菜做餡料，你可以隨便選什么放進去，我們必須把這些東西切成小塊，然后放些鹽，先把餃子的兩面包好，然后把其他的餃子包好，再把其他的餃子包好，再把其他的餃子包好，因為當它們在鍋里沸騰的時候，它們看起來就像在海上航行的船，氣味會讓你口水直流。